September 2011
A growing collection of recipes: Candy Corn Ice... →
kitchenwitch:
2 cups Heavy Cream 1 cup Whole Milk 13 ounces candy corn Pour 1 cup of the cream into a medium saucepan and add the candy corn. Warm over medium heat, stirring, until you start to see the candy corn dissolve. Turn heat off and let cream come to room temperature. Add the remaining cream and…
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